Feminas

ASTURIAS 24-26 APRIL 2023

III INTERNATIONAL CONGRESS OF GASTRONOMY, WOMEN
AND THE RURAL MILIEU

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From Asturias

INSPIRING WOMEN FROM THE KITCHEN AND THE TERRITORY

The third International Meeting of Gastronomy, Women and the Rural World will once again take place in Asturias, this time in the mining basins, in different areas of the two central valleys of the Nalón and Caudal rivers, which join the Cantabrian Mountains with the central Asturian plateau. Two of the regions with the longest mining tradition in the Principality of Asturias, with a gastronomy that is very close to the rural environment.

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News

WHAT'S COOKING WITH WOMEN

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News

“When the oven is working, memory kicks in”

FéminAs wraps up its third congress, now established as the event for women with no limits. The next FéminAs congress will be held on the west coast of Asturias, making it the most sea-based event to date. 

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News

“Dora, have you made the soup?”

The "cholita" mountaineers brought not only their experiences in the mountains from Bolivia to Asturias, but also typical La Paz cuisine with its broths and soups.

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Speakers

WITH THE OBJECTIVE OF SHOWCASING THE ROLE OF WOMEN IN THE HOSPITALITY INDUSTRY AND THE PRIMARY SECTOR

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Denmark

Kamilla Seidler

Gastronomic fusion

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Bolivia

Dora Magueño y Ana Lía Gonzáles

Female betterment

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Japan

Natsuko Shoji

Gastronomic style

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Ecuador

Valentina Álvarez

Manabí identity

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Italy

Isabella Potí

The millennial chef

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Programa

3 DAYS TO GROW ON LOW HEAT

Presentation

Creative vegetable process

4/24/2023 10:05 AM

Diana Díaz

Head chef at El Invernadero* (Madrid, Spain)

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Presentation

If not now, when?

4/24/2023 10:40 AM

Kamilla Seidler

Chef en Lola (Copenhague, Dinamarca)

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Presentation

Eat, climb, dream

4/24/2023 11:15 AM

Dora Magueño y Ana Lía Gonzáles

Mountaineer "cholitas" (Bolivia)

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Presentation

Massaie e Masserie

4/24/2023 11:50 AM

Isabella Potí

Chef at Bros* (Lecce, Italy)

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Round table

Women as mentors of kitchen crews

4/24/2023 12:25 PM

Yolanda León

Chef at Cocinandos* (León, Spain)

Inés Butrón

Professor at Culinary Institute Barcelona (Barcelona, Spain)

Beatriz Sotelo

Chef and professor at Paseo das Pontes VET centre (A Coruña, Spain)

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Presentation

Marinades as a connection

4/24/2023 1:00 PM

Vicky Sevilla

Chef at Arrels* (Sagunto, Valencia, Spain)

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Opening

Official presentation of FéminAs

4/24/2023 1:35 PM

Official presentation of the third International Congress of Gastronomy, Women and the Rural Milieu.

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Round table

Gastronomy as a tool for social integration

4/24/2023 4:35 PM

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Lola y Chema de Isidro

La Cascada de la Raspa (Trillo, Guadalajara, Castilla La Mancha, Spain)

Anabel Martín

La Cascada de la Raspa (Trillo, Guadalajara, Castilla La Mancha, Spain)

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Presentation

Devouring the Mediterranean

4/25/2023 10:05 AM

María Cano

Chef at Voro** (Canyamel, Majorca, Spain)

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Presentation

Asturias cuisine from the mining basins to the sea

4/25/2023 10:40 AM

Natalia Menéndez

Chef at Casa Chuchu (Turón, Asturias, Spain)

Noelia García

Stewmistress at Los Pisones (Gijón, Asturias)

Sara López

"Guisandera" at Casa Telva (Valdesoto, Asturias, Spain)

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Presentation

My country on my plate

4/25/2023 11:30 AM

Pilar Rodríguez

Chef at Food&Wine Studio (Colchagua, Chile)

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Round table

The silent revolution on restaurant floors

4/25/2023 12:05 PM

Delia Melgarejo

Restaurant floor manager and sommelier at Monte* (San Feliz, Lena, Asturias)

Noemí Martínez

Restaurant floor manager and sommelier at Trigo* (Valladolid, Spain)

Iratxe Miranda

Restaurant floor manager and sommelier at Yume (Avilés, Spain)

Montse Serra

Manager and head of restaurant floor at Miramar** (Llançà, Girona, Spain)

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Award

International "Guardians of Tradition" Award

4/25/2023 12:50 PM

The award at the third round of FéminAs goes to Bolivia's "Cholita" Mountaineers this year.

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Presentation

Origin and tradition

4/25/2023 1:15 PM

Pepa Muñoz

Chef at El Qüenco de Pepa (Madrid, España)

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Round table

Creativity, hard work and talent earning prizes

4/25/2023 4:35 PM

Susana Casanova

Chef at La Clandestina (Zaragoza, Spain)

María Maceiras

Marinera (Muros, La Coruña, Spain)

Natalí Lobeto y Marigel Álvarez

Cheesemakers at Quesería Redes (Campo de Caso, Asturias)

Irene Rodríguez

Enologist and owner of Bodega Hortanza (Trebuesto, Cantabria, Spain)

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Presentation

Pastry making to transform the world

4/26/2023 10:05 AM

Lucila Canero

Pastry chef at La Luciérnaga (Castelldefels, Barcelona Spain)

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Round table

Female leadership Managing in conditions of equality

4/26/2023 10:40 AM

Laura Morcillo

CEO and Founder of MOM Culinary Institute (Madrid, Spain)

Teresa López

President of the Federation of Associations of Rural Women (FADEMUR) (Madrid, Spain)

Victoria Ordóñez

Owner of Bodegas Victoria Ordóñez & Hijos (Málaga, Spain)

Esther Cueli

CEO at FUENSANTA (Nava, Asturias, España)

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Presentation

The Manabí oven, the hub transmitting Manabí's gastrofood culture

4/26/2023 11:25 AM

Valentina Álvarez

Chef at Iche Restaurante (San Vicente, Manabí, Ecuador)

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Presentation

Gender equality and artisan cookery

4/26/2023 12:00 PM

Natsuko Shoji

Chef at Été (Tokyo, Japan)

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Round table

The new role of women in the canning industry

4/26/2023 12:35 PM

Judith Naves

Founder and owner of the ASTURsabor company (Langreo, Asturias, Spain)

Marisa Rodríguez

Canning cooperativist, Monte del Tabuyo (Luyego, Castilla y León, Spain)

Ana Labad

Manager and owner of Anchoas Hazas (Luces, Asturias, Spain)

Natalia del Águila

Founder and coordinator Las Delicias del Palacio del Deán (Villamiel, Cáceres, Spain)

Silvia Salgado

Manager Conservas Angelachu (Santoña, Cantabria)

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Closing

Closing ceremony

4/26/2023 1:20 PM

Institutional closure of the third International Congress of Gastronomy, Women and the Rural Milieu, FéminAs.

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Partners

PUBLIC BODIES

Asturias Cocina Paisaje Paraíso Natural

SPONSORS

Fagor Profesional Reale Seguros

CONTRIBUTORS

Ayuntamiento de Langreo Coalla Ecomuseo Minero Valle de Samuño Garcia Rodriguez Hermanos Le Nouveau Chef Makro Sobrescobiu