ASTURIAS 28-30 OCTOBER 2024
IV INTERNATIONAL CONGRESS OF GASTRONOMY, WOMEN
AND DEMOGRAPHIC CHALLENGE
Villages are the future
FéminAs, the International Congress of Women, Gastronomy and Demographic Challenge, claims the return to the villages as a future opportunity for new generations. A congress that has been consolidated through its four editions as a platform to make visible the contribution of women to gastronomy and rural communities, as economic dynamizers in agri-food production businesses and restaurants, and as custodians and transmitters of cuisine and memory. A memory that is not contradictory to the future, but the way to draw it.
News
WHAT'S COOKING WITH WOMEN
News
FéminAs sees the return to the villages as an opportunity for the future of the new generations.
FéminAs, the International Conference on Women, Gastronomy and the Demographic Challenge, has established itself over its four editions as a platform to make visible the contribution of women to gastronomy and rural communities, as a driving force in agri-food businesses and restaurants, and as custodians and transmitters of cuisine and memory. A memory that is not in contradiction with the future, but the way to build it.
News
Tiago Pereira, winner of the Guardians of Tradition award for his efforts to get to the heart of traditional Portuguese cuisine.
The FéminAs award-winning filmmaker and documentary maker says the idea was born when an anonymous woman invited him to her home to eat during a filming session.
Programa
3 DAYS TO GROW ON LOW HEAT
Opening
Opening ceremony
10/28/2024 10:00 AM
Official presentation of the Fourth International Congress on Women, Gastronomy and the Demographic Challenge.
Presentation
A view of the forest, cooking among the pines with a glimpse of the past.
10/28/2024 10:35 AM
Elena Lucas
Chef at La Lobita* (Navaleno, Soria)
Presentation
Ceibe, culture, tradition and territory
10/28/2024 11:10 AM
Lydia del Olmo
Chef in Ceibe* (Ourense)
Presentation
Hunting, gastronomy and the demographic challenge
10/28/2024 11:45 AM
Roberta Hall McCarron
Chef at The Little Chartroom (Edinburgh, Scotland, UK)
Julie Swee-Lin McLeod
Chef and broadcaster (Glasgow, Scotland)
Round table
The fight against rural depopulation in the world of cheese
10/28/2024 12:20 PM
Michelle Buster
Founder of Forever Cheese and the largest cheese importer in the USA
Carmela Cano
Galmesan cheese (Teiraboa, Arzúa, A Coruña)
Martina Pernar
Marketing Director of Paska Sirana and President of the Paski Sir Producers Association (Croatia)
Natasha Soares
Quality and Food Safety Manager. União de Cooperativas Agrícolas de Lacticínios de São Jorge, UCRL (Portugal)
Presentation
Essence: cooking memories
10/29/2024 10:00 AM
Lucía Freitas
Chef at A Tafona* (Santiago de Compostela, A Coruña)
Presentation
Green cuisine and the choice of cooking invasive species
10/29/2024 10:35 AM
Chiara Pavan
Chef at Venissa*+*V (Venice, Italy)
Presentation
The rebirth of memories
10/29/2024 11:10 AM
Rita Magro
Chef at Blind (Porto, Portugal)
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Award
International "Guardians of Tradition" Award
10/29/2024 11:45 AM
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Presentation
How to bring territory and tradition to a little snack
10/30/2024 10:00 AM
Iris Jordán
Chef at Ansils (Anciles, Huesca)
Presentation
Identity, demographic challenge and hospitality: the story of a Highland woman
10/30/2024 10:35 AM
Ghillie Basan
Food Writer, Broadcaster, and Food & Whisky Experience Host in the Scottish Highlands
Presentation
Two views of the West
10/30/2024 11:10 AM
Mary Fernández
Chef at Mesón El Centro (Puerto de Vega, Asturias)
Mirta Rodríguez
Chef at El Torneiro (Villayón, Asturias)
Presentation
Simply Noélia
10/30/2024 11:55 AM
Noélia Jerónimo
Chef at Noélia e Jerónimo (Cabanas de Tavira, Portugal)
Presentation
Heritage and demographics: recipes as a strategy for revitalising communities
10/30/2024 12:30 PM
Elio Ferpel
Chef at Ferpel Gastronómico* (Ortiguera, Asturias)
Round table
Livestock Round Table
10/30/2024 1:05 PM
Mari Cruz Fernández
Co-owner of the San Martín livestock farm (Valdés, Asturias)
Tatiana Álvarez
Founder of Ca Mamina (Asturias)
Closing ceremony
Closing ceremony
10/30/2024 1:40 PM
Institutional closure of the fourth edition of FéminAs, the International Congress on Women, Gastronomy and the Demographic Challenge.
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