Presentation
Two views of the West
Asturian cuisine is the focus of this talk by two leading chefs from the west of the Principality.
Two views of the west of the Principality come together in this talk by Mary Fernández from Mesón Centro, in Puerto de Vega, and Mirta Rodríguez from El Tormeiro, in Villayón.
Related talks
Presentation
A view of the forest, cooking among the pines with a glimpse of the past.
10:35 - 11:05 HRS
Elena Lucas
Chef at La Lobita* (Navaleno, Soria)
Presentation
Ceibe, culture, tradition and territory
11:10 - 11:40 HRS
Lydia del Olmo
Chef in Ceibe* (Ourense)
Presentation
Hunting, gastronomy and the demographic challenge
11:45 - 12:15 HRS
Roberta Hall McCarron
Chef at The Little Chartroom (Edinburgh, Scotland, UK)
Julie Swee-Lin McLeod
Chef and broadcaster (Glasgow, Scotland)
Presentation
Essence: cooking memories
10:00 - 10:30 HRS
Lucía Freitas
Chef at A Tafona* (Santiago de Compostela, A Coruña)
Presentation
Green cuisine and the choice of cooking invasive species
10:35 - 11:05 HRS
Chiara Pavan
Chef at Venissa*+*V (Venice, Italy)
Presentation
The rebirth of memories
11:45 - 12:15 HRS
Rita Magro
Chef at Blind (Porto, Portugal)
Presentation
How to bring territory and tradition to a little snack
10:00 - 10:30 HRS
Iris Jordán
Chef at Ansils (Anciles, Huesca)
Presentation
Identity, demographic challenge and hospitality: the story of a Highland woman
10:35 - 11:05 HRS
Ghillie Basan
Food Writer, Broadcaster, and Food & Whisky Experience Host in the Scottish Highlands
Presentation
Heritage and demographics: recipes as a strategy for revitalising communities
12:30 - 13:00 HRS
Elio Ferpel
Chef at Ferpel Gastronómico* (Ortiguera, Asturias)
Presentation
Simply Noélia
11:55 - 12:30 HRS
Noélia Jerónimo
Chef at Noélia e Jerónimo (Cabanas de Tavira, Portugal)