The production of milk and its transformation into products such as cheese and yoghurt has historically been largely managed by women, who have also played an important role in selling these products in local markets. 

Marta Pérez, from the Casa Flora livestock farm (Ottur), Mari Cruz Fernández, from the San Martín livestock farm and president of the Campoastur cooperative (Valdés), and Tatiana Álvarez Capita, founder of Ca Mamina, a family business that breeds native Asturian breeds, will talk about all this at this round table.