Opening ceremony

35 mins

A view of the forest, cooking among the pines with a glimpse of the past.

30 mins

Ceibe, culture, tradition and territory

30 mins

Hunting, gastronomy and the demographic challenge

30 mins

The fight against rural depopulation in the world of cheese

45 mins

Essence: cooking memories

30 mins

Green cuisine and the choice of cooking invasive species

30 mins

The rebirth of memories

30 mins

International "Guardians of Tradition" Award

30 mins

How to bring territory and tradition to a little snack

30 mins

Identity, demographic challenge and hospitality: the story of a Highland woman

30 mins

Two views of the West

40 mins

Simply Noélia

35 mins

Heritage and demographics: recipes as a strategy for revitalising communities

30 mins

Livestock Round Table

30 mins

Closing ceremony

10 mins