Congreso Internacional de mujeres gastronomía y medio rural

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Latest content

Presentation

Amazon larder at a restaurant in La Rioja

30 mins

 

Carolina Sánchez

Carolina Sánchez

The chef from Ecuador who has reaped success in Spain

Debate

The singularity of southwestern Asturias in the cuisine of Asturias

40 mins

 

Mayte Álvarez

Mayte Álvarez

Guaranteed torch-passing

 

Ángela Pérez

Ángela Pérez

In the name of the mother-in-law

 

Pepe Ron

Pepe Ron

Adalid gastronómico del suroccidente

Presentation

From sweet to savoury, from traditional to avant-garde: cuisine based on technique and produce.

30 mins

 

Carito Lourenço

Carito Lourenço

Valencia's Argentinian

Presentation

The hybrid cuisine of the Arequipa "picantería"

30 mins

 

Mónica Huerta

Mónica Huerta

The representative of Arequipa's spice chefs

 

Beatriz Villanueva Salas

Beatriz Villanueva Salas

The picanteras "nisaga"

 

Maruja Ramos de Aguilar

Maruja Ramos de Aguilar

Tradition in pots and pans

Presentation

Rosa Macías. Ingredient cookery

30 mins

 

Rosa Macías y Paco Marín

Rosa Macías y Paco Marín

Tuned in to the product

Opening

Inauguration of the "FéminAs" congress

30 mins

Presentation

The new Andalusian cuisine

30 mins

 

Najat Kanaache

Najat Kanaache

Colour in cooking

Presentation

Fonio, an ancestral superfood

30 mins

 

Fatmata Binta

Fatmata Binta

The Fulani roots

Presentation

Same difference

30 mins

 

Carme Ruscalleda

Carme Ruscalleda

The reference

 

Raül Balam

Raül Balam

In the name of the mother

Presentation

Taste, taste. My beloved Algarve

30 mins

 

Noélia Jerónimo

Noélia Jerónimo

An institution in the Algarve

Debate

The emerging vineyard and new styles of wine

40 mins

 

Carmen Martínez

Carmen Martínez

Winery owner through devotion

 

Belén Sanz

Belén Sanz

Innovating tradition

 

Andrea González

Andrea González

Mountain wines

 

Rosana Lisa

Rosana Lisa

Ramón Bilbao's wine expert

Award

International "Guardians of Tradition" Award

20 mins

Debate

The family factor in businesses as added value for livestock breeders

40 mins

 

Carolina Entrecanales

Carolina Entrecanales

The staunch defender of the dairy world

 

Amelia Díaz

Amelia Díaz

The cattle visionary

 

Paloma López

Paloma López

Going back to ensure tradition is not lost

 

Rocío García Alonso

Rocío García Alonso

An MBA on the farm

 

Ángeles Santos

Ángeles Santos

Cheesemaker through passion

Presentation

30 mins

 

Manu Buffara

Manu Buffara

Brazil's “farm to table”

Presentation

The focus of the recipe: seasonal, traditional and vegetarian

30 mins

 

Cristina Bowerman

Cristina Bowerman

Tradition from travel

Presentation

30 mins

 

Joan Roca y Anna Payet

Joan Roca y Anna Payet

Leadership and cutting-edge

Debate

The challenge of globalisation for local production

40 mins

 

Rosa Vañó

Rosa Vañó

The oil lady

 

Meritxell Juvé

Meritxell Juvé

The queen of cava

 

Chelo Gámez

Chelo Gámez

Iberian dreamer

 

María Cardín

María Cardín

The fifth generation at Grupo El Gaitero

Presentation

The influence of honey on pastrymaking

30 mins

 

Fátima Gismero

Fátima Gismero

The Pioz pastry chef

Debate

Work/family balance and haute cuisine

40 mins

 

Elena Arzak

Elena Arzak

Family stars

 

Fina Puigdevall y Martina Puigvert

Fina Puigdevall y Martina Puigvert

A natural lienage

 

María Busta Rosales

María Busta Rosales

Cooking with love

 

 

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