Better working hours for a better work/life balance, and also so that women working in the world of gastronomy do not have to give up their profession just because they are mothers, "although this may affect the price.
“The world's best manager”, in the words of her husband Joan Roca, was at FéminAs on Wednesday to present her latest project: the Casa Cacao hotel.
Carme Ruscalleda and her son Raül Balam claim that "cooking must showcase the environment". This is an opinion that is shared by Brazilian Manu Buffara and Portuguese chef Noélia Jerónimo.
The second International Congress of Gastronomy, Women and the Rural Milieu, FéminAs, will again be paying homage to women from the world of cooking between 16 and 18 May, at an event with a markedly international presence.
The renowned "picantera" Mónica Huerta gives an interview a few days before she picks up the "Guardians of Tradition" Award on behalf of the Peruvian group.
Three and a half years have elapsed since the closure of one of the temples of world gastronomy. In June 2022 the Sant Pau restaurant (Sant Pol de Mar, Barcelona) will be opening again with an new name, new decor and new fare, but the boss will have the same surname. Raül Balam RUSCALLEDA.
A few months ago Ferran Adrià cited Bar FM as a leading exponent of Granada's gastronomic expertise.