Presentation
Ceibe, culture, tradition and territory
In this talk, del Olmo proposes a gastronomic journey through Galician products, focusing on conservation and curing methods.
In August 2020, Ceibe (free) was born as a tribute to the traditional and modest Galician homes where everything revolved around the kitchen. Culture, tradition and territory are the pillars on which Lydia del Olmo bases her gastronomic philosophy.
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