Opening
Opening ceremony
10:00 - 10:35 HRS
Official presentation of the Fourth International Congress on Women, Gastronomy and the Demographic Challenge.
Programme
Hotel Las Caldas
Hotel Las Caldas
Presentation
A view of the forest, cooking among the pines with a glimpse of the past.
10:35 - 11:05 HRS
Elena Lucas
Chef at La Lobita* (Navaleno, Soria)
Hotel Las Caldas
Presentation
Ceibe, culture, tradition and territory
11:10 - 11:40 HRS
Lydia del Olmo
Chef in Ceibe* (Ourense)
Hotel Las Caldas
Presentation
Hunting, gastronomy and the demographic challenge
11:45 - 12:15 HRS
Roberta Hall McCarron
Chef at The Little Chartroom (Edinburgh, Scotland, UK)
Julie Swee-Lin McLeod
Chef and broadcaster (Glasgow, Scotland)
Hotel Las Caldas
Round table
The fight against rural depopulation in the world of cheese
12:20 - 13:05 HRS
Michelle Buster
Founder of Forever Cheese and the largest cheese importer in the USA
Carmela Cano
Galmesan cheese (Teiraboa, Arzúa, A Coruña)
Martina Pernar
Marketing Director of Paska Sirana and President of the Paski Sir Producers Association (Croatia)
Natasha Soares
Quality and Food Safety Manager. União de Cooperativas Agrícolas de Lacticínios de São Jorge, UCRL (Portugal)
Círculo Liceo (Luarca)
Presentation
Essence: cooking memories
10:00 - 10:30 HRS
Lucía Freitas
Chef at A Tafona* (Santiago de Compostela, A Coruña)
Círculo Liceo (Luarca)
Presentation
Green cuisine and the choice of cooking invasive species
10:35 - 11:05 HRS
Chiara Pavan
Chef at Venissa*+*V (Venice, Italy)
Círculo Liceo (Luarca)
Presentation
The rebirth of memories
11:10 - 11:40 HRS
Rita Magro
Chef at Blind (Porto, Portugal)
Círculo Liceo (Luarca)
Award
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International "Guardians of Tradition" Award
11:45 - 12:15 HRS
Palacio de Figueras
Presentation
How to bring territory and tradition to a little snack
10:00 - 10:30 HRS
Iris Jordán
Chef at Ansils (Anciles, Huesca)
Palacio de Figueras
Presentation
Identity, demographic challenge and hospitality: the story of a Highland woman
10:35 - 11:05 HRS
Ghillie Basan
Food Writer, Broadcaster, and Food & Whisky Experience Host in the Scottish Highlands
Palacio de Figueras
Presentation
Two views of the West
11:10 - 11:50 HRS
Mary Fernández
Chef at Mesón El Centro (Puerto de Vega, Asturias)
Mirta Rodríguez
Chef at El Torneiro (Villayón, Asturias)
Palacio de Figueras
Presentation
Simply Noélia
11:55 - 12:30 HRS
Noélia Jerónimo
Chef at Noélia e Jerónimo (Cabanas de Tavira, Portugal)
Palacio de Figueras
Presentation
Heritage and demographics: recipes as a strategy for revitalising communities
12:30 - 13:00 HRS
Elio Ferpel
Chef at Ferpel Gastronómico* (Ortiguera, Asturias)
Palacio de Figueras
Round table
Livestock Round Table
13:05 - 13:35 HRS
Mari Cruz Fernández
Co-owner of the San Martín livestock farm (Valdés, Asturias)
Tatiana Álvarez
Founder of Ca Mamina (Asturias)
Palacio de Figueras
Closing ceremony
Closing ceremony
13:40 - 13:50 HRS
Institutional closure of the fourth edition of FéminAs, the International Congress on Women, Gastronomy and the Demographic Challenge.
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