Presentation
Pastry making to transform the world
![](https://www.gastrofeminas.com/media/8402b714-d2c7-42f0-93c8-1b4573092213_Foto ponencia 600.jpg)
A disruptive view of pastrymaking with a commitment to the environment, suited to one and all.
Alongside Lucila Canero we will venture into the multiple possibilities of pastry with fresh fruit, integral ingredients, gluten-free and plant-based.
With minimal use of refined sugars to bring out natural flavours and obtain better nutritional value, Lucila Canero's pastrymaking with local produce explores BIO-ECO ingredients and environment-friendly practices to protect the planet's welfare. She also avails herself of cutting-edge haute pâtisserie techniques to produce some extraordinary creations.
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