Pastry making to transform the world

A disruptive view of pastrymaking with a commitment to the environment, suited to one and all.

Alongside Lucila Canero we will venture into the multiple possibilities of pastry with fresh fruit, integral ingredients, gluten-free and plant-based.

With minimal use of refined sugars to bring out natural flavours and obtain better nutritional value, Lucila Canero's pastrymaking with local produce explores BIO-ECO ingredients and environment-friendly practices to protect the planet's welfare. She also avails herself of cutting-edge haute pâtisserie techniques to produce some extraordinary creations.



Asturias Cocina Paisaje Paraíso Natural


Fagor Profesional Reale Seguros


Ayuntamiento de Langreo Coalla Ecomuseo Minero Valle de Samuño Garcia Rodriguez Hermanos Le Nouveau Chef Makro Sobrescobiu