Congreso Internacional de mujeres gastronomía y medio rural

Debate

The family factor in businesses as added value for livestock breeders

Family livestock businesses as a success model in the sector.

What used to be the norm is now a seal of identity. It used to be, not so long ago, that livestock businesses were family-run concerns. The arrival of industry in the sector disrupted this model, which is now making a stand as an added-value component to obtain top-quality produce to environmental and animal welfare standards. 

We will take a look at the sector and the challenges it faces through the experience of its main players, members of livestock-breeder families who have decided to continue the family line. 

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